Nutella Cheesecake Dip
Submitted by admin on Sun, 11/13/2016 - 12:00am
Nutella Cheesecake Dip
From the kitchen of: Jeanine Moreno, Maplewood
Ingredients:
1 cup heavy cream
1 (8 oz.) package cream cheese (room temperature)
3 Tablespoon powdered sugar
3/4 cup Nutella graham crackers and/or strawberries
Instructions:
Whip heavy cream on medium high speed until stiff peaks form.
In separate bowl whip cream cheese and powdered sugar until smooth (about 1 minute).
Add Nutella and blend until well combined.
Add half of the whipped cream. With a wooden spatula fold in until no streaks remain. Then add the other half and do the same.
Serve with graham crackers and/or strawberries.
Store airtight in refrigerator.
Click here to download printable PDF, or click on graphic below for a JPG.
Rate this article:
