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2 pkgs. refrigerated crescent rolls 1 pkg. (8 oz.) cream cheese 1/2 cup sour cream 1 1/2 Tbls. Hidden Valley Ranch Dip (powder mix in envelope) Assorted green and red vegetables (broccoli, celery, sweet red peppers, cucumber, stuffed olives, etc.)
1 lb. grated chocolate, milk, dark or white 1/2 cup whipping cream Any flavor you like — Vanilla, Irish creme, Grand Marnier, etc. (start with a 1/2 tsp.)
Makes about 1.5 lbs.
1 cup condensed milk 3 cups sugar 2 Tbls. butter 1 cup crushed pineapple, drained 2 tsp. lemon juice
Makes 3 dozen depending on size.
2 lbs. powdered sugar 1 can (15 oz.) sweetened condensed milk 1 pkg. (7 oz.) flaked coconut 1/2 cup chopped walnuts 1/2 cup melted butter Dipping Chocolate (recipe follows)
makes 4 dozen
1/3 cup butter 2 cups mini marshmallows 2 cups powdered sugar 1 (14 oz.) bag caramels (Kraft works best) 1/2 cup butter 1 can sweetened condensed milk
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Lillie Suburban Newspapers
2515 E. Seventh Ave.
North St. Paul, MN 55109
Phone: (651) 777-8800
Fax: (651) 777-8288
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