There! No rolling cabbage leaves, no toothpicks, just the classic taste of cabbage rolls in an easy-to-make, easy-to-serve soup. "Lots have asked for this again," notes Pamela Seivert, who also contributed our first-place recipe.
Kimble tells us: “I love this simple, elegant chowder because it’s ready so quickly, and my family loves it because it’s so scrumptious. No one ever guesses it came together in just minutes!”
2013 Fast & Festive Lillie Newspapers holiday recipe contest submission