Side Dish

Sun
13
Nov

Apple Gorgonzola Salad

A recipe that shouldn’t make sense

From the kitchen of: Colleen Schoenecker, Oakdale

Sun
13
Nov

Christmas Pinwheels

This yummy appetizer can be served year-round.

From the kitchen of: Diane Ptacek, Little Canada

Sun
13
Nov

Southern Pecan Yam Bake

The addition of fruit and pecans make this an interesting variation on a traditional holiday side dish.

From the kitchen of: Marjorie Lang, Inver Grove Heights

Sun
13
Nov

Sweet Potato Salad

This cold salad is a refreshingly light, colorful substitute for traditional potato salad.

From the kitchen of: Cindy Quarfoth, Shoreview

Sun
15
Nov

Boursin Creamed Spinach

A unique side dish that’s a rich, delectable blend of veggies and cheese.

Sun
16
Nov

Cranberry Meatballs

It's the sauerkraut that gives these meatballs the extra tang that keeps people coming back for more.
2nd Place winner in the 2014 Savor the Season Lillie Newspapers holiday recipe contest

Sun
16
Nov

Maple and Pecan Salad

Looking festive and seasonal with pecans and pomegranate, this salad can be stretched by adding more greens. Some of our judges said the cayenne and ground pepper "snuck up" on them, but others found the heat just the right accent to spark up a holiday meal.

Sun
16
Nov

Orange Mandarin Salad

The color and sweetness of orange and the richness of caramelized almonds make this a special side salad for any occasion.

Sun
16
Nov

Family Dressing

Joyce Faughnan recommends sage-flavored sausage, which added a seasonal tang that definitely kept our judges coming back for more. Her final tip: "Serve with love."

Sun
16
Nov

Marinated Mozzarella Cubes

They'll be clustered around this red, green and white appetizer any time of the year. Make a few batches, put them in pretty jars and present as gifts, packaged with bread or crackers. 

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