Makes 4 to 6 servings
4 1/2 cups sugar 1 can evaporated milk Bring to a boil for 7 minutes, stirring constantly; remove from heat
Great appetizer for the holidays; the rich green color adds a lot to the table.
1 medium Butternut squash 2 apples, sliced 1/4 cup brown sugar 1/4 cup butter, melted 1 1/2 teaspoon flour 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg
8 oz. cream cheese, softened 1/2 cup mayonnaise 1 (5-ounce) jar sliced green olives, drained 1 cup coarsely chopped pecans
Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least one hour before serving
18 1/2 ounce pkg. German chocolate cake mix 14 ounce bag caramels (unwrap ahead of time) 1/2 cup evaporated milk 3/4 cup butter 2 cups chopped pecans 1 cup mini chocolate chips
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