Spiced Grilled Ham with Citrus Glaze
Looking to put a delicious twist on your Easter meal? Try cooking ham on the grill. It’s easy to fire up your feast with this Spiced Grilled Ham with Citrus Glaze recipe. Don’t have a grill?
With this recipe from the experts at Wilton, even novice bakers can proudly say, “I made it from scratch,” as they present this gorgeous cake to guaranteed oohs and aahs.
Perhaps it’s the promise of spring around the corner that has cooks looking for new ways to spice up Easter meals.
For those who prefer to display their affection by showcasing their cooking skills, making dinner or a distinctive dessert at home is always an option.
2 cups sifted flour
1/2 teaspoon salt
3 teaspoons baking powder
3/4 cup sugar
3/4 cup milk
1/4 cup butter, melted
Makes 4 to 6 servings
4 1/2 cups sugar 1 can evaporated milk Bring to a boil for 7 minutes, stirring constantly; remove from heat
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