RECIPES

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Fri
16
Nov

Fiesta Salad

3 cups fresh tomatoes, seeded, chopped, drain off any juice

2 cups fresh cilantro, chopped fine

1 1/2 cups onion, white preferred, chopped

juice of 1 fresh lime

juice of 1 fresh orange

1 can (7 oz.) salsa verde, green

Fri
16
Nov

Verna's Wild Rice and Bread Stuffing

1/2 roll pork sausage (Jimmy Dean mild or any other)
1/2 lb. ground beef
1 medium onion (chopped)
4 stalks of celery (chopped)
3/4 cup wild rice (1 1/2 cups cooked)
2 cans mushrooms
1 (16 oz.) sage and onion stuffing mix

Fri
16
Nov

Verna's Wild Rice and Bread Stuffing

1/2 roll pork sausage (Jimmy Dean mild or any other)
1/2 lb. ground beef
1 medium onion (chopped)
4 stalks of celery (chopped)
3/4 cup wild rice (1 1/2 cups cooked)
2 cans mushrooms
1 (16 oz.) sage and onion stuffing mix

Fri
16
Nov

Shredded Roast Beef

3 beef bouillon cubes
2 pkg. dry Italian dressing
3 Tblsp. white vinegar
1 cup water
1 nice size roast (about 4 to 6 lbs.) (I used a chuck roast)

Fri
16
Nov

Shredded Roast Beef

3 beef bouillon cubes
2 pkg. dry Italian dressing
3 Tblsp. white vinegar
1 cup water
1 nice size roast (about 4 to 6 lbs.) (I used a chuck roast)

Fri
16
Nov

Artichoke Dip

1 (14-15 oz) can artichoke hearts in water, drained, chopped
3/4 cup mayonnaise
1/4 cup parmesan cheese
1 tsp. lemon juice
dash garlic powder

Fri
16
Nov

Thai Curry Coconut Sauce for Mussels or Shrimp

2 Tblsp. olive oil
2 Tblsp. garlic
3 sticks lemon grass, sliced lengthwise
1 can coconut milk
1 Tblsp. dry chicken bouillon
2 tsps. Thai curry paste (more or less depending on how spicy you like it)
2 Tblsp. fresh ginger chopped fine

Fri
16
Nov

Creamy Shrimp Puffs Appetizer

1/3 cup whipped cream cheese
1/2 tsp. dill weed (divided in half)
1/4 tsp. ground ginger
1 Tblsp. chopped green onion
1-8 oz. can refrigerated crescent rolls
3/4 cup chopped pre-cooked shrimp

Fri
16
Nov

Cheese Crisps

2 cups shredded cheddar cheese
1/2 cup parmesan cheese
1/2 cup Promise sunflower margarine
3 Tblsp. water
1 tsp. salt
1 cup quick oatmeal
1 cup salted roasted sunflower seeds.

Fri
16
Nov

Cheese Crisps

2 cups shredded cheddar cheese
1/2 cup parmesan cheese
1/2 cup Promise sunflower margarine
3 Tblsp. water
1 tsp. salt
1 cup quick oatmeal
1 cup salted roasted sunflower seeds.

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