Dessert

Even straight out of the refrigerator, these bars are irresistible.

From the kitchen of: Colleen Schoenecker, Oakdale

This cake is sure to dress up your holiday table.

From the kitchen of: Jeanine Moreno, Maplewood

The combination of dark chocolate and sea salt give these cookies a smooth sweetness with a hint of salt.

From the kitchen of: Heidi Kern, Roseville

Sandy Andersen says her nephews ask her to bring these favorite cookies, which are loaded with toffee and chocolate chips, to every family get-together.

From the kitchen of: Sandy Andersen, North St. Paul

A make-ahead dessert for holiday guests.

From the kitchen of: Marilyn Anderson, Roseville

The buttery crust, soft filling and creamy frosting make an irresistible combination. The judges say it was hard to stop at just one piece.
 

Heavenly chocolate and coconut treats that will remind you of Mounds candy bars.

"This is my family's all-time favorite pumpkin recipe," Seivert says -- and it was the 2014 contest winner as well!
1st Place winner in the 2014 Savor the Season Lillie Newspapers holiday recipe contest

This pie is adaptable through the seasons. Try gooseberries cut in half or chopped rhubarb in season, or simply freeze fresh cranberries for a later treat!
3rd Place winner in the 2014 Savor the Season Lillie Newspapers holiday recipe contest