Southern Pecan Yam Bake
Submitted by admin on Sun, 11/13/2016 - 12:00am
Southern Pecan Yam Bake
From the kitchen of: Marjorie Lang, Inver Grove Heights
Ingredients:
1/2 cup brown sugar
3 Tablespoons fl our
1/2 teaspoon nutmeg
2 Tablespoons margarine or butter
1/2 cup chopped pecans or walnuts
1 (17 oz.) can yams, drained
1 (16 oz.) can peach slices, drained
1 1/2 cups miniature marshmallows
Instructions:
Preheat oven to 350° F.
Combine sugar, fl our and nutmeg. Cut in margarine or butter until coarse crumbs form.
Add nuts.
Arrange well-drained yams and peaches in a
1 1/2 quart casserole dish. Sprinkle with sugar mix.
Bake 35 to 40 minutes. Sprinkle marshmallows on top and return to oven until marshmallows are lightly browned.
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