Nutella Cheesecake Dip

Nutella Cheesecake Dip

From the kitchen of: Jeanine Moreno, Maplewood


1 cup heavy cream

1 (8 oz.) package cream cheese (room temperature)

3 Tablespoon powdered sugar

3/4 cup Nutella graham crackers and/or strawberries



Whip heavy cream on medium high speed until stiff peaks form.

In separate bowl whip cream cheese and powdered sugar until smooth (about 1 minute).

Add Nutella and blend until well combined.

Add half of the whipped cream. With a wooden spatula fold in until no streaks remain. Then add the other half and do the same.

Serve with graham crackers and/or strawberries.

Store airtight in refrigerator.


Click here to download printable PDF, or click on graphic below for a JPG. 



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