Christmas Pinwheels

Christmas Pinwheels

From the kitchen of: Diane Ptacek, Little Canada

Ingredients:

4 to 5 fl our tortillas (10- inch)

12 oz. cream cheese (room temperature)

8 to 10 slices sandwich ham

2 cups spinach dip

1/2 cup each red and green peppers, finely chopped

1 8 oz. package shredded cheddar cheese

 

Instructions:

Spread cream cheese on tortillas and then add the rest of the ingredients in order.

Roll up and cover with plastic wrap. Place in refrigerator overnight. Then slice and serve the next day.

 


Click here to download printable PDF, or click on graphic below for a JPG. 

 

 

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