Oreo Truffles

Three ingredients is probably the minimum we've ever seen submitted as a recipe, but this is certainly the trifecta for "delicious." Serve as an elegant addition to a dessert buffet or have the grandchildren help roll the cheese-and-cookie balls -- either way, guests will be back for more!

1 pkg. (8 oz.) cream cheese, softened
1 pkg. (16 oz.) Oreo cookies, finely crushed (about 4 1/4 cups), divided
2 pkg. (8 squares each) Baker’s semi-sweet chocolate, melted

Mix cream cheese and 3 cups cookie crumbs until well blended.
Shape into 48 1-inch balls. Dip in melted chocolate; place on waxed paper covered baking sheet. Sprinkle with remaining cookie crumbs.

Note: To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.

LaVonne Robole
Inver Grove Heights

 

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