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Red and green accents and delicious -- a snack or appetizer everyone will love.
1 can (8 oz.) crescent dinner rolls
2 Tablespoons grated parmesan cheese
1/3 chopped pepperoni
2 Tablespoons chopped green bell pepper
1/2 cup shredded Italian cheese
1/2 cup pizza sauce
Preheat oven to 350° F.
Unroll crescent dinner rolls onto greased cookie sheet into 4 rectangles and press perforations to seal.
Sprinkle parmesan cheese, pepperoni, green pepper, Italian cheese over each rectangle.
Starting with the short side, roll up. Press to seal. With serrated knife, cut each roll into 6 slices. Place cut side down on cookie sheet and bake 13 to 17 minutes. Heat pizza sauce and serve with pinwheels.
North St. Paul