Cherry Torte

As easy as mixing a quick crust and patting it into place -- no rolling pin necessary!

1 can cherry (or blueberry) pie filling

Crust:
1/2 cup shortening
1/2 cup sugar
1 egg
1 Tablespoon water
1 teaspoon vanilla
1 teaspoon baking powder
2 cups flour

Preheat oven to 375° F.
Pat crust dough in a 7x11 pan and up edge to contain filling. (If you like, save some dough to sprinkle on top, or to roll out and make a lattice or cookie-cutter topping.)
Add pie filling.
Bake for 30 minutes.

Anne Fosburgh
Maplewood
 

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